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Interviews

Asma Khan – The founder of Darjeeling Express makes mutton keema for lunch, recalls cooking lessons in her family’s Calcutta palace, and explains why she only employs women at her new London restaurant

Bea Pérez & Pepe Flórez – The owners of Bodega Vidas show us around their vineyard, explain how they swapped science for wine, and prepare a very special – and intensely meaty – local delicacy

Zoe Adjonyoh – The chef & food writer cooks Moroccan chicken for lunch, recounts a journey to her Ghanaian roots and explains how a pot of peanut butter stew launched a flourishing food career

Roger Phillips – The horticulturalist and food writer takes us around his secret London garden, discusses his deep-rooted love of mushrooms and explains why he sleeps in his kitchen

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Recipes


Journal

Cooking for Critics & Other News – In this week's food media round-up: a uniquely British controversy, eating in the sky and a style guide to food and drink

Where Food Intersects & Other News – The intersections between race and food, mental health and baking, and whisky and detective fiction

The Meaning of Cheese & Other News – In this week's food media round-up: chefs vs TripAdvisor, eating far away from home and the lunacy of brunch

Explore the world through food

Places

Bea Pérez and Pepe Flórez’s Asturias Address Book – The Bodega Vidas winemakers recommend a celebrated restaurant in their local town, a favourite place to eat in Oviedo, and a 100-year-old food shop famous for its bread

Zoe Adjonyoh’s London Address Book – The founder of Zoe's Ghana Kitchen recommends a "chaotic and homely" Georgian restaurant, an unpretentious tapas bar and her favourite Ghanaian market store

Roger Phillips’ London Address Book – The mushroom expert recommends his favourite bistro, two great London institutions and his local farmers' market

Erwin Gegenbauer’s Vienna Address Book – The master vinegar brewer recommends two great Viennese gasthauses, a favourite market deli for Italian snacks and a very interesting sweets workshop


Things

Inside Asma Khan’s Kitchen – The chef-owner of Darjeeling Express on homemade tamarind water, metal spoons from India and her two favourite South Asian cookbooks

Inside Bea Pérez and Pepe Flórez’s Kitchen – The Bodega Vidas winemakers pick out their favourite comfort food, a powerful local cheese and a great book of Asturian cooking

Inside Zoe Adjonyoh’s Kitchen – The chef and food writer on Ghanaian hot sauce, gaudy fridge magnets and the inspirations for her cookbook