INTERVIEWS

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Justin and Jenny Green

Ballyvolane is a very singular country house hotel in the south of Ireland. The owners show us around their gin distillery and make lunch and cocktails with homegrown ingredients

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Gustav Knutsson

The head chef of Gothenburg’s Bhoga makes us lunch with fresh vegetables from the market, describes an inspiring meal in Copenhagen and recalls the weirdest things he ate in China

JOURNAL

RECIPES

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Rhubarb martini

“You don’t need any extra garnishes with this cocktail, it just works. It’s very simple, so easy to make. We serve poached rhubarb with…

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An incredibly simple cheesecake

This cheesecake – made for us by Stephanie Tscheppe-Eselböck of Gut Oggau in southeast Austria – has only four ingredients and requires very little…