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Interviews

Clovis & Fingal Ferguson – The food producers at Gubbeen show us around their extraordinary farm (taking in a biodynamic garden, a knife workshop and a smokehouse) and blowtorch a pork belly for lunch

Konstantin & Manuela Filippou – The Vienna restaurateurs recall their wildest food adventures, describe the challenges of opening an ambitious restaurant and school us in the art of the long breakfast

Margot & Fergus Henderson – The owners of Rochelle Canteen and St John barbecue quail for lunch in their garden, discuss the downsides of coriander and recall the first dishes they made for each other

Kylee Newton – The founder of Newton & Pott makes a heavenly cake with one of her jams, talks about the challenges of starting a food business and recalls the meal that wooed her husband

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Recipes


Journal

Christmas Gift Guide 2016: Objects – Solid cookware, gleaming barware and a peppermill that actually works (as well as looking good): our pick of beautiful and functional kitchen objects from the past 12 months

Christmas Gift Guide 2016: Food & Drink – Artisan teas, biodynamic wines and a sea-dweller that tastes exactly like truffles: our pick of things to eat and drink over the festive season

The Gannet Q&A: Thom Eagle – The Darsham Nurseries chef and food writer on an unforgettable meal in Venice, his greatest talent in the kitchen and why perfection in cooking is overrated

Explore the world through food

Places

Anna Koska’s Southeast England Address Book – The food illustrator on an eccentric local inn, two of her favourite dining haunts in London and an East Sussex farm with the best sausage rolls in the country

Clovis & Fingal Ferguson’s Cork Address Book – The food producers at Gubbeen recommend a fantastic Japanese restaurant, their favourite local pub and one of the best farmers’ markets in Ireland

Konstantin & Manuela Filippou’s Vienna Address Book – The Vienna restaurateurs on a traditional gasthaus where offal is king, a very cool Japanese restaurant and a beautiful, old-fashioned grocery in the centre of the city

Margot & Fergus Henderson’s South London Address Book – The owners of Rochelle Canteen and St John recommend their favourite local pub, a spectacular restaurant in an antiques shop and Fergus's regular haunt for bacon sandwiches


Things

Inside Anna Koska’s Kitchen – The food illustrator on three key ingredients for baked beans, a beautifully orchestrated knife and a “genius” cookbook that she’d have loved to illustrate

Inside Clovis & Fingal Ferguson’s Kitchen – The food producers at Gubbeen on a rule-breaking kombucha, a simple everyday knife sharpener and a cookbook with wonderful combinations

Inside Konstantin & Manuela Filippou’s Kitchen – The chef and restaurant manager pick out a practical chef’s knife, a comprehensive book on French cuisine and an intense Greek salt that causes trouble at airports