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Interviews

Clovis & Fingal Ferguson – The food producers at Gubbeen show us around their extraordinary farm (taking in a biodynamic garden, a knife workshop and a smokehouse) and blowtorch a pork belly for lunch

Konstantin & Manuela Filippou – The Vienna restaurateurs recall their wildest food adventures, describe the challenges of opening an ambitious restaurant and school us in the art of the long breakfast

Margot & Fergus Henderson – The owners of Rochelle Canteen and St John barbecue quail for lunch in their garden, discuss the downsides of coriander and recall the first dishes they made for each other

Kylee Newton – The founder of Newton & Pott makes a heavenly cake with one of her jams, talks about the challenges of starting a food business and recalls the meal that wooed her husband

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Recipes


Journal

The Gannet Q&A: Ed Smith – The food writer on his most dog-eared cookbook, an unforgettable meal he ate on 2 April 2011, and the things that annoy him most about restaurants

Feasting in the Foothills of the Sierra Nevada – In the first of our Gannet Bookshop showcases, we talk to Anna Norman who spent six months in a remote Spanish village creating a record of the region's food. She tells us about Las Chimeneas and the extraordinary dishes she encountered along the way

Adventures In Vegetables – The revered Irish chef Denis Cotter on the challenges of setting up a vegetarian restaurant, the freedoms of meat-free cooking, and how his food has become less "shouty" with age

Explore the world through food

Places

Esther & Nacho Manzano’s Asturias Address Book – The Asturian chefs recommend an “amazing” fish restaurant above a seafood auction, a hard-to-find local place where time stops and two delis where you can buy great regional produce

Anna Koska’s Southeast England Address Book – The food illustrator on an eccentric local inn, two of her favourite dining haunts in London and an East Sussex farm with the best sausage rolls in the country

Clovis & Fingal Ferguson’s Cork Address Book – The food producers at Gubbeen recommend a fantastic Japanese restaurant, their favourite local pub and one of the best farmers’ markets in Ireland

Konstantin & Manuela Filippou’s Vienna Address Book – The Vienna restaurateurs on a traditional gasthaus where offal is king, a very cool Japanese restaurant and a beautiful, old-fashioned grocery in the centre of the city


Things

Inside Esther & Nacho Manzano’s Kitchen – The Asturian chefs pick out a three-milk cheese, a few of their favourite natural ciders and some of the Spanish cookbooks that have had an influence on their cooking

Inside Anna Koska’s Kitchen – The food illustrator on three key ingredients for baked beans, a beautifully orchestrated knife and a “genius” cookbook that she’d have loved to illustrate

Inside Clovis & Fingal Ferguson’s Kitchen – The food producers at Gubbeen on a rule-breaking kombucha, a simple everyday knife sharpener and a cookbook with wonderful combinations