Margot & Fergus Henderson – The owners of Rochelle Canteen and St John barbecue quail for lunch in their garden, discuss the downsides of coriander and recall the first dishes they made for each other

Kylee Newton – The founder of Newton & Pott makes a heavenly cake with one of her jams, talks about the challenges of starting a food business and recalls the meal that wooed her husband

Paul Flynn – The chef at the Tannery makes a brilliantly simple chowder at home and explains how he went from fine dining in London to cooking good, unfussy food in the Irish countryside

Fuchsia Dunlop – The expert on Chinese food prepares a feast from her latest cookbook, shows us her prized kitchen objects (including a watchful food god) and reveals an unexpected food aversion

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The Gannet Q&A: Bee Wilson – The food writer and journalist on a joyous meal in Rome, her favourite music to cook to and the restaurant she'd like to eat in every day

A New Magazine From The Gannet – The first issue of Fork in the Road is here!

Adventures in Knives – Food writer and restaurateur Tim Hayward on the weird symbiosis between human and blade that inspired him to write a book about knives

Explore the world through food


Konstantin & Manuela Filippou’s Vienna Address Book – The Vienna restaurateurs on a traditional gasthaus where offal is king, a very cool Japanese restaurant and a beautiful, old-fashioned grocery in the centre of the city

Margot & Fergus Henderson’s South London Address Book – The owners of Rochelle Canteen and St John recommend their favourite local pub, a spectacular restaurant in an antiques shop and Fergus's regular haunt for bacon sandwiches

Kylee Newton’s London Address Book – The founder of Newton and Pott on a great restaurant for birthday treats, a Turkish shop that’s got everything and a very helpful fishmongers

Paul Flynn’s South of Ireland Address Book – The chef at the Tannery recommends a great Cork institution, a Japanese restaurant where he lets the kitchen decide his order and a new fish shop he’s very excited about


Inside Konstantin & Manuela Filippou’s Kitchen – The chef and restaurant manager pick out a practical chef’s knife, a comprehensive book on French cuisine and an intense Greek salt that causes trouble at airports

Inside Margot & Fergus Henderson’s Kitchen – The owners of Rochelle Canteen and St John pick out a book by Fergus’s favourite cookery writer, some beautiful Japanese napkins and an ingredient to win people over with

Inside Kylee Newton’s Kitchen – The founder of Newton and Pott on the best Italian mayo, her favourite Japanese knives and a cookery bible from her native New Zealand