Interviews

Alison Roman – Over a long summer lunch at her Brooklyn apartment, the food writer and ex-pastry chef trades dinner-party tactics, reveals her biggest food heroes and explains why recipes exist to be subverted

Asma Khan – The founder of Darjeeling Express makes mutton keema for lunch, recalls cooking lessons in her family’s Calcutta palace, and explains why she only employs women at her new London restaurant

Bea Pérez & Pepe Flórez – The owners of Bodega Vidas show us around their vineyard, explain how they swapped science for wine, and prepare a very special – and intensely meaty – local delicacy

Zoe Adjonyoh – The chef & food writer cooks Moroccan chicken for lunch, recounts a journey to her Ghanaian roots and explains how a pot of peanut butter stew launched a flourishing food career


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Recipes


Journal

Food From Outer Space & Other News – In this week's food writing round-up: the art of craft beer, authors and their sandwiches, and the myths of farm-to-table

The Wine Thieves & Other News – Also in this week's food media round-up: celery's faded glamour, a lost Indian spice, and race and restaurants in Detroit

The Gannet Q&A: Rachel McCormack – The food writer and broadcaster on falling in love with Spanish food, pairing whisky with oysters, and her fantasy gazpacho

Explore the world through food

Places

Tom Jaine’s Devon (And Beyond) Address Book – The food writer and publisher on "one of the great British chefs", a good place to find calf’s liver, and Totnes’ most toothsome loaves

Alison Roman’s New York Address Book – The food writer on her four favourite NYC pizzerias, the place to go for deep-fried tofu and an amazing Middle Eastern grocery

Asma Khan’s London Address Book – The chef-owner of Darjeeling Express picks out her favourite Indian restaurants, a great Filipino supermarket, and the bakery where she goes for Sunday treats

Bea Pérez and Pepe Flórez’s Asturias Address Book – The Bodega Vidas winemakers recommend a celebrated restaurant in their local town, a favourite place to eat in Oviedo, and a 100-year-old food shop famous for its bread


Things

Inside Alison Roman’s Kitchen – The New York food writer picks out a very useful fruit, some obsession-worthy tableware, and a cookbook that takes her back to California

Inside Asma Khan’s Kitchen – The chef-owner of Darjeeling Express on homemade tamarind water, metal spoons from India and her two favourite South Asian cookbooks

Inside Bea Pérez and Pepe Flórez’s Kitchen – The Bodega Vidas winemakers pick out their favourite comfort food, a powerful local cheese and a great book of Asturian cooking