The Gannet in Stockholm and Southern Sweden

INTERVIEWS

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Gustav Knutsson

The head chef of Gothenburg’s Bhoga makes us lunch with fresh vegetables from the market, describes an inspiring meal in Copenhagen and recalls the weirdest things he ate in China

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Peter Gordon

The New Zealand chef whips up three great dishes from his new cookbook and recalls food adventures in Southeast Asia and turning Madonna away from the Sugar Club

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Lillie O’Brien

The owner of London Borough of Jam whips up raspberry fool for breakfast in Hackney, recalls her doughnut-making days at St John and talks about setting up her own company

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