Elisabeth Luard – Over a lunch of potato salad and pimientos, the revered food writer talks about hallucinogenic tea in Uruguay, the importance of Spanish cuisine and why painting is the key to her writing

Sam Gleeson & Niamh Fox – At their idyllic home in West Clare, the furniture maker and chef cook meat from their own pigs, recall very different childhood meals and explain why food tastes better in a van

Rachel Roddy – Over a long lunch at her home in Testaccio, the food writer recalls her early days in Italy, names the authors who inspire her, and describes her daily food rituals in fine detail

Takashi Miyazaki – The chef-owner of Miyazaki in Cork makes a succession of extraordinary dishes for lunch, recalls his days as a teppanyaki chef to the stars, and explains why Japanese food is like a treasure box


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The Family Cure – Frank Krawczyk mastered the art of charcuterie at his home in West Cork. Now his son Rob, one of Ireland’s most exciting chefs, is picking up the baton

The Joy of Fritti & Other News – This week's food media round-up covers the legacy of family recipes, the food of Queer Eye, and the possibility of wine in China

The Gannet Q&A: Jenny Linford – The author of The Missing Ingredient on family meals in Singapore, breakfast on a marble-topped bar in Florence, and a hero of the British cheese world

Explore the world through food


Elisabeth Luard’s London Address Book – The food writer recommends an exuberant and inexpensive Persian restaurant in Chiswick, a grand Soho institution and a brilliant west London farmers' market

Sam Gleeson and Niamh Fox’s Ireland Address Book – The furniture maker and chef recommend a great pub for cheese toasties, their favourite place to go in Ireland for a special meal, and a local community farm run by surfers

Rachel Roddy’s Rome Address Book – The Guardian food columnist on an ideal neighbourhood restaurant, her favourite sandwich-maker, a natural wine specialist and the best butchers in Rome

Takashi Miyazaki’s Cork & Galway Address Book – The chef-owner of Miyazaki in Cork recommends a restaurant for special occasions, an otherworldly mushroom farm and a world-class food market


Inside Elisabeth Luard’s Kitchen – The author of European Peasant Cookery selects a potent South American tea, a tiled Andalusian table and five favourite food books

Inside Sam Gleeson and Niamh Fox’s Kitchen – The furniture maker and chef pick out one of Ireland's best beers, a curious metal gadget for scraping coconuts, and a favourite Jamie Oliver book

Inside Rachel Roddy’s Kitchen – The Rome-based food writer picks out a reliable pasta brand, the kitchen tool she couldn't live without and her six favourite food books