Journal

Items of interest – including a few regular series – concerning food, life, et cetera

The Myth of Easy Cooking & Other News
Also in this week's food writing round-up: finding refuge at a California watering hole, a forgotten TV chef and a cultural history of restaurants

20% Off Tickets To Nordic Feast At London’s Southbank – What’s the difference between Scandinavia and the Nordic region? If you know the answer, chances are you’ll be interested in Nordic Feast, a three-day celebration of Nordic cuisine featuring chefs

The Pumpkins Are Coming & Other News – In this week's food media round-up: a celebration of gastronomic oddities, the recipe video goes widescreen, and a cookbook for starving artists

Introducing The Gannet’s Gastronomic Miscellany – The first book from The Gannet, written by Killian Fox, is out tomorrow

The Hipster Banana & Other News – This week's food writing round-up gets a taste of competitive guacamole, examines the history of garum and considers the future of food

The Gannet Q&A: J Kenji López-Alt
The science-focused food writer on unforgettable tapas in Spain, the book he's used so much it's falling apart, and making a mean roast chicken

The Physics of Sushi & Other News – Also in this week's food writing round-up: a rapper's culinary odyssey, the history of lunchbox design and the many guises of the domestic goddess

The Gannet Q&A: Gabriela Fernández Orantes – Gabriela Fernández Orantes is a biochemical engineer and the co-founder of restaurant Itanoní in Oaxaca. She was born in Mexico City and lived all over the country as a child,

A Brief History of Doughnuts & Other News – In this week's food writing round-up: eating a path through New Orleans, Instagram's leftovers, and a treasury of antique cookbooks

Food From Outer Space & Other News – In this week's food writing round-up: the art of craft beer, authors and their sandwiches, and the myths of farm-to-table

The Wine Thieves & Other News
Also in this week's food media round-up: celery's faded glamour, a lost Indian spice, and race and restaurants in Detroit

The Gannet Q&A: Rachel McCormack – The food writer and broadcaster on falling in love with Spanish food, pairing whisky with oysters, and her fantasy gazpacho

Barbecue Wars & Other News – Also in this week's food media round-up: a chef without a kitchen, the queer history of kombucha and weird food encounters at a Texas State Fair

The Secret Life of Bananas & Other News – In this week's food media round-up: taking a knife to clean eating, the hidden depths of mole, and the lost art of dismembering a chicken

The Gannet Q&A: Meera Sodha – The food writer on tea-smoked chicken in Darjeeling, the joys of fridge bingo, and her number-one restaurant pet hate

  Older »