Journal

Items of interest – including a few regular series – concerning food, life, et cetera

The Restaurant That Wasn’t There & Other News
In this week's online round-up: the best food writing of 2017, the eventful marriage of ham and pineapple, and the lengths restaurants go to impress critics

The Best Food Writing of 2017 – The 25 articles, photo-stories, videos and podcasts that made the strongest impression on us this year

Win A Copy Of The Gannet’s Gastronomic Miscellany – We're giving away five free copies on Twitter right now

The Gannet Q&A: Claire Thomson – The chef & food writer on a high-speed pasta mission in Naples, the electric street food scene in Chengdu and an ingenious use for oyster shells

Christmas Gift Guide 2017: Books – Georgian cuisine, Japanese whisky and cooking distilled into four key words: our pick of the food and drink books we’ve read and loved over the past 12 months

Christmas Gift Guide 2017: Food & Drink
Olive oils, baked bean kits and chocolate-covered stem ginger: our pick of things to eat and drink over the festive season

Christmas Gift Guide 2017: Objects – Pasta rollers, dehydrators and Moroccan lemonwood spoons: our pick of beautiful and functional kitchen objects from the past 12 months

The Sandwich Revolution & Other News – In this week's round-up of the best online food media: the shape of bread, Japanese noodle history, and Native American culinary customs under threat

Revealing the Secrets of the Kitchen: Lunch with Samin Nosrat – Over an intriguing meal at Anglo in London, the author of Salt, Fat, Acid, Heat – one of 2017's best cookbooks – talks hippy foods, TV stardom and her issues with Noma Mexico

The Natural Wine Explosion & Other News – In this week's round-up of the best online food writing: in search of lost flavour, the art of tinkering, and culinary nostalgia in the age of Trump

The Ultimate Peach & Other News
In this week's round-up of the best online food writing: a restaurant manifesto, meeting "Pakistan's Martha Stewart" and a reappraisal of MFK Fisher

Roast Haunch of Tofu: The Food-Obsessed Art of Glen Baxter – At his home in south London, the veteran cartoonist explains why food has always been a key feature of his deliciously absurdist work

In Search of Grissini & Other News – In this week's round-up of food writing from around the world: blood soup in Los Angeles, the meaning of food memoir and a stereotype-busting chef

Kale Through The Ages & Other News – In this week's global food writing round-up: the perils of high-altitude food, a tomato scam, and very, very expensive coffee

The Tao of Percy Pigs & Other News – In this week's food writing round-up: making it nice in restaurants, an appreciation of ghee, and floating fish farms in China

  Older »