Places

Roger Phillips’ London Address Book

23rd March 2017

Interview: Olia Hercules

The mushroom expert recommends his favourite bistro, two great London institutions and his local farmers’ market

EATING OUT

La Poule au Pot

231 Ebury St, Belgravia, London SW1W 8UT; www.pouleaupot.co.uk
The first name on Roger’s lips when asked out where he eats out is this: a classic timewarp of a French bistro tucked away in Belgravia: “It’s very nice, it’s been there for a long time.” (Since 1962, to be exact.)

J Sheekey

28-32 St Martin’s Ct, London WC2N 4AL; https://www.j-sheekey.co.uk
This Covent Garden institution, serving classic British dishes with an emphasis on seafood, is another regular haunt.

Rules

34-35 Maiden Ln, London WC2E 7LB; www.rules.co.uk
“Somewhere I have never been, but I am going to with a friend soon is Rules. I think it is one of the oldest British restaurants.” In fact, it is the oldest in London, dating back to 1798.

BUYING IN

Pimlico Road Farmers’ Market

Pimlico Rd, Belgravia, London SW1W 8UT; Saturdays 9:00 – 13:00
“We are anti-supermarkets,” says Roger. “We go to a little Saturday farmer’s market just off Sloane Square and we try to get enough stuff to last all week.”

Posted 23rd March 2017

In Places

 

Interview: Olia Hercules

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Elisabeth Luard’s London Address Book – The food writer recommends an exuberant and inexpensive Persian restaurant in Chiswick, a grand Soho institution and a brilliant west London farmers' market

Sam Gleeson and Niamh Fox’s Ireland Address Book – The furniture maker and chef recommend a great pub for cheese toasties, their favourite place to go in Ireland for a special meal, and a local community farm run by surfers

Rachel Roddy’s Rome Address Book – The Guardian food columnist on an ideal neighbourhood restaurant, her favourite sandwich-maker, a natural wine specialist and the best butchers in Rome

Takashi Miyazaki’s Cork & Galway Address Book – The chef-owner of Miyazaki in Cork recommends a restaurant for special occasions, an otherworldly mushroom farm and a world-class food market

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