The dishes from our interviews explained step-by-step – and other recipes from The Gannet

Warm New Potato Salad With Tomatoes, Cucumbers & Eggs
Borlotti Bean Stew
Pasta e Fagioli (Pasta & Bean Soup)
Pollo alla Cacciatora (Hunter’s Chicken)
Deep-fried Sage Leaves
Kombu-Cured Monkfish, Chorizo Crisp & Seaweed Dressing
Flower Sprouts With Black Garlic Vinaigrette & Ricotta Salata
Labneh & Plum Jam on Soda Bread
Salsiccia con Lenticchie (Italian sausages with lentils)
Chanterelle Custards With Tarragon Toasts
Smoked Mackerel “Tonnato” With Tomatoes, Basil & Eggs
Tuscan Apple Cake With Blackberry & Geranium Leaf Compote
Green Shakshuka
Mulberry & Apple Flan
Tom Jaine’s Crusty White Bread
  Older »