Tim Hayward – The energetic food writer and broadcaster makes us a hearty lunch of salsiccia and lentils, professes his great love of American diners and explains how an English spy novelist got him into cooking

Tim Hayward’s Cambridge & London Address Book – The author and broadcaster on a burger obsessive in Cambridge, a Jewish-style deli in Hoxton and a "phenomenal" Chinese supermarket

Salsiccia con Lenticchie (Italian sausages with lentils) – “This dish seemed to crop up in all sorts of restaurants when I first moved to London, places like St John, The Quality Chop House and the Eagle. For one,

Inside Tim Hayward’s Kitchen – The author and broadcaster on a "consistently fantastic" coffee blend, a "brilliantly useful" knife from his collection, and the comic strip cookbook he values above all others

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