UK

Gill Meller – The chef and author roasts chicken with wild garlic and beetroot in his outdoor oven while discussing his fascination with home kitchens, daily eating habits and the rise of veganism

Roast Chicken With Wild Garlic & Chicken Fat Mayonnaise – This sublime chicken dish was cooked for us by the chef and author Gill Meller at his home on the coast of Devon. Serves 4-6 INGREDIENTS 1.5kg free-range chicken 50g

Gill Meller’s Devon & Dorset Address Book – The food writer and chef on unfussy restaurant he really likes, an "incredible" off-grid smallholding and his favourite local chippie

Inside Gill Meller’s Kitchen – The chef and author picks out a good local sea salt, his parents' aluminium egg poacher and the cookbook that opened his eyes to real food and cooking

Elisabeth Luard – Over a lunch of potato salad and pimientos, the revered food writer talks about hallucinogenic tea in Uruguay, the importance of Spanish cuisine and why painting is the key to her writing

Warm New Potato Salad With Tomatoes, Cucumbers & Eggs – “A very variable recipe – as is most of my cooking. Possible inclusions or replacements are diced apple or fennel or radish; walnuts or toasted pine kernels or almonds; conserved

Elisabeth Luard’s London Address Book – The food writer recommends an exuberant and inexpensive Persian restaurant in Chiswick, a grand Soho institution and a brilliant west London farmers' market

Inside Elisabeth Luard’s Kitchen – The author of European Peasant Cookery selects a potent South American tea, a tiled Andalusian table and five favourite food books

Tim Hayward – The energetic food writer and broadcaster makes us a hearty lunch of salsiccia and lentils, professes his great love of American diners and explains how an English spy novelist got him into cooking

Tim Hayward’s Cambridge & London Address Book – The author and broadcaster on a burger obsessive in Cambridge, a Jewish-style deli in Hoxton and a "phenomenal" Chinese supermarket

Salsiccia con Lenticchie (Italian sausages with lentils) – “This dish seemed to crop up in all sorts of restaurants when I first moved to London, places like St John, The Quality Chop House and the Eagle. For one,

Inside Tim Hayward’s Kitchen – The author and broadcaster on a "consistently fantastic" coffee blend, a "brilliantly useful" knife from his collection, and the comic strip cookbook he values above all others

Rosamund Young – The farmer and author makes roast beef and a mulberry flan for lunch, reflects on her desire for self-sufficiency and takes us to meet her famous herd of cows

Mulberry & Apple Flan – “A long time ago King James I made a law that all his noblemen had to plant mulberry trees because he thought he could start a British silk industry; it

Rosamund Young’s West of England Address Book – The farmer and author of The Secret Life of Cows on a fabulous organic veg box, her local milk supplier and a massive natural grocery store

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